An evaluation of packaging attributes and perceived value of Food and Beverages products in Lagos State, Nigeria

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dc.contributor.authorKesinro Olalekan Rasheed
dc.date.accessioned2026-10-09T11:35:55Z
dc.date.available2026-10-09T11:35:55Z
dc.date.issued0000
dc.description.abstractThe main focus of the study is to explore and investigate how product packaging could be a determinant of value in the Food and Beverages markets in Lagos State of Nigeria. The descriptive survey design was adopted for the study. 2374 consumers of packaged food products across the entire 20 local government areas of the state were proportionally sampled. Questionnaire was the main instrument of data collection, rated on a 6 – point Likert scale. Data were analysed using the descriptive statistical techniques of Pearson Product Moment correlation (r) and Simple Regression Analysis. The findings revealed that product package has significant effect on consumer value perception of a brand (p < 0.05, r = 0.262; 0.194; 0.352; 0.283; 0.401) and that packaging value perception is caused by functional and quality attributes of products. It was therefore suggested that manufacturing companies should establish close relationships with their customers and incorporate them into the value chain.
dc.identifier.citationKesinro, O. R., An evaluation of packaging attributes and perceived value of Food and Beverages products in Lagos State, Nigeria. Australian Journal of Social Science Research. Pg; 13-23.
dc.identifier.issn2203-9503
dc.identifier.urihttps://repository.crawforduniversity.edu.ng/handle/123456789/1443
dc.language.isoen
dc.publisherAustralian Journal of Social Science Research
dc.titleAn evaluation of packaging attributes and perceived value of Food and Beverages products in Lagos State, Nigeria
dc.typeArticle
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